Step-by-Step Guide to Make Appetizing Sashimi Poke Rice Bowl🍣🍚

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sashimi Poke Rice Bowl🍣🍚. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Sashimi Poke Rice Bowl🍣🍚 Recipe. Please support my channel by subscribing, liking and commenting. Salmon and Tuna sashimi cubes ready for Korean Rice Bowl (Hoedeopbap).

You can have Sashimi Poke Rice Bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sashimi Poke Rice Bowl🍣🍚

1. Make ready 20 pieces of Shrimp sashimi.
2. You need 400 g of Tuna sashimi (cut into cubes).
3. Prepare 2 tbsp of Salmon Roe.
4. You need 100 g of Crab meat.
5. It’s 1 of Cucumber (shredded).
6. You need 1 of Carrot (shredded).
7. Make ready 2 of Avocado (cut into cubes).
8. Take 50 g of Assorted nuts (chopped).
9. You need 2 cups of Japanese rice.
10. Make ready 3 cups of Water.
11. Take 1/2 cup of Vinegar.
12. Make ready 4 tbsp of Sugar.
13. Make ready 1 tsp of Salt.
14. Make ready 2 tbsp of Mayonnaise.
15. You need of Sashimi seasoning.
16. It’s 1 tbsp of Sesame oil.
17. Make ready 3 tbsp of Japanese soya sauce.
18. You need 1.5 tbsp of Honey.
19. It’s 2 tsp of Ginger (grated).

Bowl of sushi with tuna salmon oyster and shrimp.Fresh shrimp and various kinds of sashimi raw fish rice bowl.A poke bowl is based upon raw marinated fish, typically Ahi or Yellowfin tuna, that's cubed and layered up with a satisfying serving of sticky rice and power-packed pickles.But, before you go thinking it's just sashimi or ceviche in a bowl (it kind of is), look to the USA for confirmation that there's more to it.

Sashimi Poke Rice Bowl🍣🍚 instructions

1. In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger.
2. Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour..
3. Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside.
4. To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve.

See recipes for Sashimi Poke Rice Bowl🍣🍚 too.Poke bowl Japanese food on green background.Shrimp bowl with avocado in a black plate.

Refreshing and delicious tuna and salmon poke bowl recipe, this easy recipe is great for parties or to enjoy as a one dish meal.Poke is often served as an appetizer like a salad, but you can make it into a wholesome one dish meal by serving poke on top of steamed rice, like Japanese rice bowl Donburi.Spicy Korean Sashimi Rice Bowl Mukbang!Watch me eat spicy Korean sashimi rice bowl aka hoedeopbap or hwaedupbap.It is similar to a poke bowl with Korean hot sauce and sesame oil.