Recipe of Super Quick Leftover Rice Appe

Leftover Rice Appe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

New LeftOver Rice Recipe, Instant Recipe for Breakfast for Evening snack, appam recipe, appe recipe. cooking,alpa,leftover rice appam recipe,leftover rice recipe,instant breakfast,instant snacks,instant meal recipe,leftover rice new ideas,leftover rice new recipe,leftover recipes,leftover rice appe. New LeftOver Rice Recipe, Instant Recipe for Breakfast for Evening snack, appam recipe, appe recipe.

Here is the best “Leftover Rice Appe” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Leftover Rice Appe

1. You need 2 cup of leftover rice.
2. Make ready 1/2 cup of suji.
3. You need 1/2 tsp of salt.
4. Prepare 1/2 cup of water.
5. Prepare 1 of onion chopped.
6. Take 1/2 of capsicum chopped.
7. You need 1/2 tsp of red chilly flakes.
8. It’s 1/4 tsp of black pepper powder.
9. Prepare 1 tsp of oil.
10. Make ready 1/2 tsp of mustard seeds.
11. You need 10 of curry leaves chopped.
12. It’s 2 of green chilly chopped.
13. Prepare 1/4 tsp of baking soda.
14. Make ready 1/2 cup of Coriander leaves chopped.

However, instead of throwing out the rice, there are many ways in which you can transform the.So you've got some leftover rice and you don't really know what to do with it?We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat.A handful or two of leftover rice can add texture and volume to an existing soup recipe.

Leftover Rice Appe instructions

1. In a blender add rice and water, grind it, make a smooth paste..
2. Transfer this in a bowl add suji, salt mix well, add water as required to get thick flowing consistency. Keep aside for 15 minutes..
3. Add onion, capsicum, chilli flakes, coriander, black pepper powder, salt to taste (as rice already have salt) and mix well..
4. Heat oil in a tadka pan add mustard seeds,(seeds splutters switch off gas) green chilli, curry leaves, mix well.
5. Pour this temper in suji batter, mix well add baking soda and 1 tbsp water, mix it well..
6. Heat appe pan, grease it with oil, pour batter in each cavity, cover with lid, cook for 3 to 4 minutes on low flame..
7. After that sprinkle very little oil on them, flip them, cover with lid and cook for another 1 to 2 minutes.
8. Transfer them on a plate. Leftover rice appe are ready to serve. Serve hot with green chutney..

Next time you are left with some rice from your last meal, don't let it go waste.Make this authentic south Indian dish in minutes and enjoy a tantalising evening snack.Cold, leftover rice that is left in the refrigerator for a day or two can be extremely unappetizing.

We're thinking rice could also be the basis for a quick, light soup with any seasonal greens, vegetable broth, and a.Extra rice has so many potential uses, you'll be glad to have leftovers hanging out in the fridge.The Intentional Leftover is key to my whole cooking world.I never make just enough chicken for a meal.Congee is rice slow-cooked with lots of water until it breaks down.