Recipe of Tasty 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce Recipe.

You can cook 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

1. It’s 1 package of uncooked Lasagna noodles.
2. You need 1 package of Cheddar cheese shredded.
3. You need 1 package of Parmigiana Cheese Shredded.
4. Prepare 1 package of Mozzarella Cheese Shredded.
5. Prepare 1 of k ground beef.
6. Take 1 can of pasta sauce.
7. Prepare 1 can of tomato paste.
8. Prepare 1 of onion chopped.
9. Make ready 3 cloves of garlic chopped.
10. Make ready 1 can of Cream of Mushroom un cooked this will be your bechamel sauce.
11. You need of Dried Oregano.
12. You need of Red Chili Flakes.
13. You need to taste of Salt and pepper.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce step by step

1. Brown ground beef, then add chopped garlic and onion.
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook.
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining.
4. Cover lid of Crockpot cook on low setting 4-5 hours..