Simple Way to Make Speedy Arroz con gandules (Puerto Rican rice and peas)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Arroz con gandules (Puerto Rican rice and peas). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Arroz con gandules (Puerto Rican rice and peas) Recipe. There's nothing more quintessentially Puerto Rican than arroz con gandules. Get this amazing authentic Puerto Rican recipe now on Delish D'Lites.

You can have Arroz con gandules (Puerto Rican rice and peas) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Arroz con gandules (Puerto Rican rice and peas)

1. Take 2 tbsp of sofrito.
2. Prepare 1 tbsp of adobo.
3. You need 1 tbsp of garlic powder.
4. You need 1/2 can of tomato sauce.
5. Make ready 1 envelope of sazon.
6. Take 2 envelope of goya pork boullion.
7. You need 1 tbsp of oil.
8. It’s 1 can of gandules (pigeon peas) with liquid.
9. Make ready 2 of gandules can of water.
10. Prepare 1 1/2 cup of rice.

This dish is mainly served during Christmas season or for special occasions.The sofrito is the most important part of seasoning the rice.This Puerto Rican rice recipe calls for canned pigeon peas, and those can be found in most large grocery stores, specialty groceries, or online.Arroz con gandules can be served alone or with a variety of sides such as pollo guisado (chicken stew), tostones, and a light salad.

Arroz con gandules (Puerto Rican rice and peas) step by step

1. Please measure your rice to water according to directions on rice bag. I never measure, I just go by what I see. Usually my water is about 1/2 inch above the rice in the pot.
2. In a medium sized aluminum rice pot, heat oil and sofrito on medium high heat until oil turns green, stirring constantly.
3. Add adobo, garlic powder, sazon, pork flavor, tomato sauce, water and pigeon peas and bring to a boil.
4. Wash rice and add to pot stirring occasionally (so that the rice doesn't stick).
5. Lower heat once rice seems to have just a coat of liquid on top, cover and let cook for about 20 minutes. Do not stir too many times once heat is lowered as it will make your rice mushy..
6. Rice is done when rice grains are open..
7. Note: you can also use corn, Vienna sausages, red beans, chorizo, chicken, cut ham or just plain yellow rice instead of using gandules. This is the typical recipe for Puerto Rican rice. I also add pimiento sometimes..

Its one of my favorite dishes.Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito.This is Puerto Rico's national dish along with roasted pork.

Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions.One of the main reasons why this is served for special occasions is because it Gandules, which is pigeon peas in English; is essential to the rice dish and is packed with nutrients.If you've tasted Puerto Rican rice before, I guarantee it didn't turn out perfectly amazing the first time they tried making it either.Arroz con gandules - Puerto Rican Rice with Pigeon Peas.Pour in pigeon peas (gandules) and let boil for a minute.