Simple Way to Cook Favorite Vegetable lollipops

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Vegetable lollipops. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetable lollipops Recipe. Heat oil for deep frying in a kadai or pan. Easy n quick lollipop cutlets recipe Hello!! everyone, welcome to our channel where we cook together and learn together.

You can have Vegetable lollipops using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetable lollipops

1. It’s 200 gm of boiled potatoes.
2. You need 50 gm of chopped french beans.
3. Prepare 1/2 cup of boiled green peas.
4. Make ready 2 of green chilli.
5. Make ready 1 of capsicum chopped.
6. Prepare 2 tbsp of soya sauce.
7. Make ready 1/2 cup of maida.
8. You need as needed of Oil.
9. You need To taste of Salt.
10. Prepare 10 of Tooth pick.

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Vegetable lollipops step by step

1. Mash boiled potatoes.
2. In pan heat the oil put french beans capsicum potato peas green chilli and salt soya sauce mix it and saute all ingredients well.
3. Then cold the mixtures and make it balls in round shape.
4. Mix in Maida water salt and make liquid mixture.
5. Then dip balls in liquid mixture.
6. Then deep fry all the balls in oil in medium flame.
7. Then put the tooth pick on it.
8. Serve it with sauce.

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