Recipe of Perfect Caramel Layer Cake

Caramel Layer Cake Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This Caramel Cake recipe is perfect for that die hard caramel fan in your life. Homemade caramel sauce is used in the cake layers, frosting, and the drip!

Here is the best “Caramel Layer Cake” recipe we have found so far. This will be really delicious.

Ingredients of Caramel Layer Cake

1. Prepare of For Cake.
2. It’s 1 cup of unsalted butter at room temperature.
3. It’s 3 1/2 cups of Cake flour.
4. Take 1/2 teaspoon of salt.
5. Take 1 tablespoon of baking powder.
6. Make ready 2 1/4 cups of granulated sugar.
7. Make ready 2 teaspoons of vanilla extract.
8. You need 4 of large eggs.
9. Take 1 cup of whole milk.
10. It’s 1/4 cup of caramel sauce, I used my salted caramel sauce in my.
11. Take of Profile.
12. Take of For Caramel Erosting.
13. Make ready 1 cup of salted butter, divided use.
14. Take 2 cups of packed dark brown sugar.
15. Make ready 1 1/2 teaspoons of vanilla extract.
16. It’s 1/2 cup of heavy whipping cream.
17. You need 6 cups of confectioners sugar.
18. Take of For Garnish.
19. It’s As needed of caramel sauce for drizzling.

Southern caramel layer cake - moist yellow cake layers topped with a caramel frosting.A favorite of everyone in our family.When was the last time you had a Caramel Layer Cake?These layers are combined with rich chocolate ganache and sunk into thick and creamy caramel mousse.

Caramel Layer Cake step by step

1. Make Cake.
2. Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray.
3. Combine and whisk in a bowl flour, baking powder and salt.
4. In another large bowl beat butter and sugar until light and fluffy,.
5. Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce.
6. Alternate flour mixture and milk mixing just until combined.
7. Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly.
8. Make Caramel Frosting.
9. In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature.
10. When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy.
11. Frost Cake.
12. Place i]one cake layer bottom up on serving plate.
13. Frost with some frosting.
14. Place second layer., bottom up, add frosting.
15. Add third layer bottom up ad frost entire cake.
16. .
17. Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing.
18. .
19. .

Decorate it and pair it with a refreshing drink!This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top!Layers of brown sugar cake soaked with salted caramel sauce…filled with caramel frosting and topped with more salted caramel.

After the cake is assembled and frozen, the espresso caramel glaze seals the deal with a.This caramel drip cake makes the perfect salted caramel cake!It made with vanilla cake layers, salted caramel frosting and is decorated with caramel drips.Moist, delicious layer cake with caramel icing.A showstopping layer cake recipe with indulgent sea salt caramel and dark chocolate caramel fillings.