Steps to Make Tasty Crockpot Beef Bourguignon

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Crockpot Beef Bourguignon. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Beef Bourguignon Recipe.

You can have Crockpot Beef Bourguignon using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crockpot Beef Bourguignon

1. You need of scrumptous!.
2. Take 3 lb of beef stew meat.
3. It’s 6 slice of bacon.
4. Make ready 4 of carrots, peeled and cut into 1/4 inch pieces.
5. You need 1 lb of mushrooms (whichever u choose) sliced in quarters if buying whole.
6. It’s 1 of onion, chopped or sliced.
7. Prepare 3 of garlic cloves.
8. Make ready 1 tbsp of tomato paste.
9. Prepare 1 cup of pinot noir red wine.
10. Make ready 3 cup of beef broth.
11. It’s 1 1/2 tsp of creole seasoning (or to ur taste).
12. It’s 1 1/2 tsp of black pepper.
13. You need 1 1/2 tsp of garlic powder.
14. It’s 1 of bay leaf.
15. Take 1 tsp of dried thyme.
16. It’s 1 envelope of lipton mushroom onion soup mix.
17. You need 1/2 of beef bullion cube (not the hard salty small ones).
18. Make ready 3 tbsp of flour.
19. Take 1/2 cup of or so of water (u dont want it watery or too thick).

Crockpot Beef Bourguignon step by step

1. Fry bacon in pan, drain and crumble, set aside. Pat beef dry. Season beef with montreal seasoning and let marinade for 1 hour or even overnight in a ziplock bag..
2. Brown beef in a skillet with a little veg oil, small batches at a time u dont want to over crowd the pan it wont brown evenly! After browning transfer to crockpot..
3. After the meat is in the crockpot add ur bacon, carrots, onion, garlic, mushrooms.
4. Add ur seasonings including the thyme, bay leaf, bullion and mushroom onion soup pack, then add tomato paste to ur wine and stir together, pour wine and broth in and stir.
5. Turn crockpot on 4-6 hours and let her go! 30 minutes before its done mix ur flour and water together (making sure there are no lumps) and mix into beef and let her finish ripping! Serve over hot buttery mashed potatoes and fresh french bread to sop up that delicious red wine gravy. Garnish with dried parsley. Enjoy! 😉👌💣🍴❤❤.