Steps to Cook Delicious Potato Salad

Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Potato salad can be served right away, or refrigerated until ready to serve. Potato salad is the first food I can remember eating.

Here is the best “Potato Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato Salad

1. It’s 2 1/2 lb of Baby Yukon gold potatoes, skin on.
2. Prepare 1/4 lb of bacon, cooked and crumbled.
3. You need 1/2 cup of mayonnaise.
4. Take 2 tbsp of whole grain mustard.
5. Take 2 tbsp of red wine vinegar.
6. It’s 1 tsp of sugar.
7. Prepare 4 of scallions, sliced on a bias.
8. It’s of salt and pepper.

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Potato Salad step by step

1. Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes..
2. Drain potatoes and slice in half..
3. In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving..

Potato salad is a dish made from boiled potatoes and a variety of other ingredients.It is generally considered a side dish, as it usually accompanies the main course.Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe and later to European colonies.

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