Recipe of Appetizing Fish Head curry/gravy

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Fish Head curry/gravy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Fish Head curry/gravy Recipe.

You can cook Fish Head curry/gravy using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish Head curry/gravy

1. It’s 1 of large fish head (approximately 1kg Katla).
2. Take 2 tbsp of mustard oil.
3. Make ready 1/2 tbsp of turmeric powder.
4. Take 1 tbsp of salt.
5. It’s 1 tbsp of cumin powder.
6. Make ready 1 tbsp of coriander powder.
7. Take 2 of chilli green.
8. You need 1 tsp of Cumin seeds.
9. Make ready As needed of Coriander leaves..

Fish Head curry/gravy instructions

1. Wash the fish head and marinate it with salt and turmeric…keep aside for 10 mins.Now take a pan add oil in it and cumin seeds and fry the fish head..properly.
2. After that make a paste of salt,turmeric powder, cumin powder, coriander powder….
3. Now add the paste in the pan and stir it properly…cover the lid and cook it for 10 mins…now add coriander leaves…
4. Cook it for some 2 mins and your gravy is ready..