Easy Way to Prepare Delicious Chinese Style Hot and Spicy Fresh Crab

Chinese Style Hot and Spicy Fresh Crab Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cut off the Crayfish legs. Узнать причину. Закрыть. Chinese Style Stir Fried Crabs Recipe.

Here is the best “Chinese Style Hot and Spicy Fresh Crab” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chinese Style Hot and Spicy Fresh Crab

1. Take 2 of Fresh Crabs.
2. It’s 1 Tablespoon of sugar.
3. Make ready 1 of bowl of warm water.
4. Prepare 7 cloves of garlic.
5. Take 6 pieces of ginger.
6. Prepare 2 tablespoons of seasoned soy sauce for seafood.
7. You need 2 tablespoons of light soy sauce.
8. Prepare 3 tablespoons of Chilli Bean Sauce (Toban Djan).
9. It’s 6 of Finger chillis.
10. Prepare 1 tablespoon of corn starch.
11. Make ready 1 bunch of spring onion.

Find out what Chinese dishes to try in China (customer favorites): sweet and sour pork, kung pao chicken, fried noodles.These dishes are available in most large restaurants in China.Seafood salad spicy with fresh shrimp crab cockles served on black plate fresh vegetables herbs and spices ingredients with chilli Spicy mixed seafood salad Yum Talay on white plate Close up Somtum.Chinese Style Bacon with Leek, Snow Peas or Chive.

Chinese Style Hot and Spicy Fresh Crab instructions

1. Wash the crabs under cold water.
2. Put the crab upside down on a chopping board and cut in half.
3. Chop up spring onion, chillis, garlic and prepare other ingredients.
4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance.
5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side.
6. Add the crabs to the wok with the chilli mixture and fry together for one minute.
7. Add the bowl of water to the wok. The water should be just up to the top of the crabs.
8. Simmer for 10 minutes with a lid on the wok.
9. Add salt if you need it.
10. Serve in a bowl and enjoy.

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