Recipe of Perfect Chicken Lollipops🍖🍖

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Chicken Lollipops🍖🍖. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Lollipops🍖🍖 Recipe. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Learn to make restaurant style chicken lollipop.

You can have Chicken Lollipops🍖🍖 using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Lollipops🍖🍖

1. You need 4 pieces of chicken.
2. Make ready As per taste of Salt.
3. You need As required of Oil for frying.
4. It’s As per taste of Red chilli powder half tablespoon.
5. It’s 1 pinch of Black pepper.
6. It’s 1 tablespoon of Cornflour.
7. Make ready 1 tablespoon of Soya sauce.
8. Take 2 tablespoons of Maida.
9. Prepare 1 tablespoon of Ginger garlic paste.
10. Make ready As required of Grated Cabbage and Grated Carrot for garnishing.

Chicken Lollipop. featured in Indian-Inspired Food for Desi Kids.Place the prepared chicken lollipops in the marinade.Mix all batter ingredients until smooth without lumps.Chicken lollipops belong to the fare known as Indian-Chinese.

Chicken Lollipops🍖🍖 step by step

1. Take a bowl, combine chicken lollipops and then add ginger garlic paste, salt, crushed black pepper, soya sauce, mix well and marinate for 1 hour..
2. Now Heat Sufficient oil in a pan..
3. Take a bowl, add maida, red chilli powder, salt, cornflour and little water and mix well till a thick batter is formed..
4. Now, dip marinated chicken lollipops in batter and deep fry in hot oil till golden brown. Garnish with carrot and cabbage..
5. Serve hot with chutney..

Chicken lollipop is an hors d'oeuvre popular in Indo-Chinese cuisine.Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.It is usually served hot with Szechuan sauce.

The taste is unmistakably Chinese, but the preparation and handling are very close to Indian cuisine.This dish can be found at all Indian-Chinese restaurants worth their salt, and you can often judge the quality of the kitchen by this dish.Smoked Chicken Lollipops - chicken drumsticks turned into lollipops and smoked and glazed with bbq sauce.It's now the height of summer (at least here in the Northern hemisphere), which means outdoor bentos and picnics!These are the perfect finger food for a party and they look awesome!