Easy Way to Prepare Delicious Mint Chocolate Chip Pancakes

Mint Chocolate Chip Pancakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mint Chocolate Chip Pancakes” recipe we have found so far. This will be smell and look delicious.

Ingredients of Mint Chocolate Chip Pancakes

1. Make ready of Pancakes.
2. It’s 1 1/3 cup of all-purpose flour.
3. Prepare 1 tbsp of granulated sugar.
4. Take 1 tsp of baking powder.
5. It’s 1/2 tsp of baking soda.
6. You need 1/2 tsp of salt.
7. Make ready 1 cup of buttermilk.
8. Take 1 large of egg.
9. Prepare 2 tbsp of butter, plus more for cooking.
10. Prepare 1/2 tsp of pure vanilla extract.
11. It’s 1/2 tsp of pure mint extract.
12. Prepare 4 dash of green food coloring.
13. Make ready 3/4 cup of mini semisweet chocolate chips, plus more for topping.
14. You need of Topping.
15. Take 1 of whipped cream, to taste.
16. It’s 1 of vanilla ice cream, to taste.
17. Prepare 1 of hot fudge sauce, to taste.

Mint Chocolate Chip Pancakes instructions

1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
3. Add to the dry ingredients and stir until incorporated..
4. Stir in the chocolate chips..
5. Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
9. Transfer to plates..
10. Repeat with the remaining batter..
11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..