Step-by-Step Guide to Cook Appetizing Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs Recipe. This is a lovely, spicy noodles dish that is a fresh change from your regular Hakka noodles! The ingredients we prepare are very versatile and can be used.

You can cook Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs

1. It’s 200 gms of Spinach Hakka Noodles.
2. You need 2 of Eggs.
3. Make ready To Taste of Salt.
4. Take 3 of Bell Peppers (Half of each): I didn’t have the yellow one though (All Chopped in Cubes).
5. Take 1 tsp of Red Chilli Flakes.
6. Prepare 2 tbsps of Dark Soya Sauce.
7. Make ready 2 tbsps of Tomato Sauce.
8. Make ready of Red & Green Chilli Sauce.
9. You need 2 tbsps of Sesame Oil- For cooking.
10. You need 3-4 of Green Chillies- Either Julienned or simply slit.
11. You need 2 of Onions (Chopped into Cubes).
12. It’s 1 tsp of Black Pepper Powder.
13. Prepare 1.5 of tsps Green Chilli Vinegar.
14. Make ready 100 gms of Button Mushrooms.
15. You need 150 gms of Fish Fillets (Any): Cut into medium Cubes.
16. Make ready 1.5 tbsps of Ginger-Garlic Paste or simply Chopped/Julienned.
17. It’s 2 tbsps of Tomato Ketchup.

Veggies: You can add veggies of your choice.At Pang's Hakka Noodles, the focus is more on traditional yong tau foo than noodles but both deserve equal play in chef Pang Kok Keong's mission to make Hakka food great Slivers of pig skin, quenelle-shaped fish paste and slippery spinach-like mani vegetables are bonus touches in the clear broth.I prepare spinach like this routinely but never with onion so I knew when I saw this recipe I was going to love it.Using the ingredients called for I did prepare this a little differently.

Pan Fried Spinach Hakka Noodles with Chilli Fish & Mushrooms Gravy- on the bed of poached Eggs instructions

1. Boil the Noodles & keep aside. Take a frying pan & put some sesame oil & pan fry the boiled noodles.
2. After pan frying the noodles transfer it on a plate and…In the same pan, poach the eggs : As is shown in the pics.
3. Once eggs are poached…Place the poached eggs on the Pan fried Noodles- already transferred to the plate & set aside for sometime, till the ‘Chinese fish & mushrooms Gravy’s prepared to be had with it.
4. Now, in the same pan: add in some more sesame oil for light sautéing the veggies (all), put some more salt to it but be mindful- we’ve been adding a bit of salt everywhere since the beginning & also the ketchup & different other sauces have salt in them too.
5. Now, add in the mushrooms & parboiled & cubed fish, all the sauces, ketchups & vinegar, add in the chillies too- toss everything well until all combined together & infusing the smell to the same in its entirety.
6. Our CHINESE: PAN-FRIED SPINACH HAKKA NOODLES WITH FISH & MUSHROOMS GRAVYis now ALL SET to be grabbed, absolutely HOT as the DINNER Well, that’s been my Dinner palatte tonight & I truly have enjoyed it to the T, after long.

Hakka Noodles - Use any Indian brand of Hakka Noodles.I have used Ching's Hakka Noodles.Note that these noodles is made with all-purpose flour so if you prefer a healthier version, then use whole wheat noodles or soba noodles (buckwheat noodles).

Worry not as Hakka noodles is now available online in bigbasket at the best price.Choose from different types of Hakka noodles like egg, spinach, carrot and many more available in different packages.Order now to get it delivered to your doorstep.Add the spinach and lemon juice and quickly toss together.To serve: Divide the vegetables between shallow bowls and top with the fish and olives, spooning the.