Recipe of Speedy Chicken Barley Chili

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken Barley Chili. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chicken Barley Chili Recipe. I posted this southwestern chicken barley chili over five years ago, but it continues to be a solid family. Discover a fun and delicious way to enjoy oats with our easy and delicious Southwestern Chicken Barley Chili recipe made with your favorite Quaker® products.

You can have Chicken Barley Chili using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Barley Chili

1. Prepare 1 medium of onion, chopped.
2. You need 3 clove of garlic, minced.
3. Prepare 1 tbsp of olive oil.
4. Make ready 1 can of diced tomatoes, undrained (14.5 oz can).
5. Make ready 1 can of chicken broth (14.5 oz).
6. Take 1 of jar/can tomato sauce OR salsa 16 oz - 20 oz.
7. It’s 4 cup of water.
8. Make ready 1 cup of Quaker Medium Barley.
9. You need 3 tbsp of sofrito (optional).
10. Prepare 1 tbsp of chili powder.
11. You need 1 tsp of ground cumin.
12. Make ready 1 tsp of salt.
13. You need pinch of chipotle powder.
14. It’s 1 can of black beans, drained and rinsed (15 oz).
15. Make ready 1 can of corn, undrained (15 oz).
16. It’s 1 1/2 lb of chicken breast, cooked and shredded.
17. It’s 1 tbsp of shredded cheese (each serving).
18. You need 1 tbsp of sour cream (each serving).
19. You need 1 of salt and pepper to taste.

This recipe is a great way to change up the regular old chili routine with chicken replacing the ground beef and fiber rich barley adding an extra kick in da' pants.Top chicken barley recipes and other great tasting recipes with a healthy slant from Southwestern Chicken Barley Chili.This chicken chili is a hearty, healthy dish you can feel good about eating.What you'll need to make Chicken Chili with White Beans.

Chicken Barley Chili instructions

1. In a LARGE saucepan or stockpot, heat up oil and add onions. Saute for about 10 minutes or until onions are golden. Add garlic and saute for a minute..
2. Add in diced tomatoes, tomato sauce (or salsa), broth, water, barley, sofrito, chili powder, salt, cumin and chipotle powder. Over medium-high heat, stirring often, bring to a boil. Cover, reduce heat to low. Simmer for 45 minutes, stirring occasionally..
3. Add beans, corn and chicken. Bring to a boil over medium-high heat, stirring often. Reduce heat to medium and simmer for 10 minutes, stirring often. Check that barley is tender. Remove from heat. Salt and pepper to taste (if necessary)..
4. Serve with a spoonful of shredded cheese and sour cream and mix it all up. We love eating this with tortilla chips for dipping and crushing on top. Makes A LOT - prepare to freeze some leftovers if you're not feeding a crew. Enjoy : ).
5. A modified version of a recipe on the back of the Quaker Medium Barley box. Yum - it's good stuff!.

Quick-cooking barley and pre-cooked chicken makes this pot of chili quick, thick, and comforting.I am going to serve it with Cheddar cornbread.Serve with what ever toppings you might like.

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