Easy Way to Cook Tasty Dynamite Chicken

  • By Marguerite Burns
  • 23 Aug, 2020
Easy Way to Cook Tasty Dynamite Chicken
Easy Way to Cook Tasty Dynamite Chicken

Dynamite Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dynamite Chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Dynamite Chicken

  1. Prepare of For Chicken Marination.
  2. Take 1/2 Kg of Chicken Boneless, cut in thin pieces 2 Tablespoon Soy.
  3. Prepare of soya sauce.
  4. Prepare 2 Tablespoon of Worcestershire Sauce.
  5. Make ready of For Coating.
  6. Take 2 of Eggs Beaten with 1/2 teaspoon pepper 1/2 teaspoon salt.
  7. Prepare 3/4 Cup of All Purpose flour 1/2 Cup Corn Flour 1 teaspoon Black.
  8. You need of peper.
  9. Make ready 1 teaspoon of Salt 1 teaspoon Thyme 1/2 teaspoon Oregano.
  10. Take of for sauce.
  11. Take 1/3 Cup of Mayoneese 4 Tablespoon Chilli Garlic Sauce.
  12. You need 2 Tablespoon of Ketchup 3 Tablespoon Sriracha Sauce Any Hot sauce.
  13. You need 1/2 teaspoon of Black Pepper 1/2 teaspoon Oregano.
  14. You need of For Garnishing.

Dynamite Chicken instructions

  1. Marination time 3 hours.
  2. Marinate chicken for 3 hours with the Soy Sauce Garlic Powder Paprika Powder Worcester shire Sauce.
  3. Beat an egg with little salt, pepper and thyme..
  4. Mix Flour, Corn Flour, black pepper, salt and herbs together.
  5. Roll the chicken pieces in flour mixture..
  6. Dip each chicken piece in it.
  7. Again repeat the above steps.
  8. Heat the oil and fry the coated chicken pieces at medium heat till golden.
  9. Prepare sauce by mixing.. Mayoneese Chilli Garlic Sauce Ketchup Sriracha Sauce Black Pepper Oregano all mix make Sauce.
  10. Dip each fried chicken piece in the sauce and serve in Champagne glass over lettuce leaves..
  11. Garnish with green chilli crushed….
  12. Serve in Champagne glass over lettuce leaves..
  13. Serve it with garlic rice…

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