Recipe of Perfect Easy Lamb Casserole

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Easy Lamb Casserole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Easy Lamb Casserole Recipe.

You can have Easy Lamb Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Lamb Casserole

1. You need 1 tsp of vegetable oil.
2. It’s 1 of onion, chopped.
3. You need 1 clove of garlic, sliced.
4. You need 1 large of potato.
5. Prepare 1 of carrot, chopped into 1 cm chunks.
6. Make ready 2 of lamb chops, cut into 4 cm wide pieces.
7. Prepare 1 cup of hot water.
8. Prepare 1 envelope of beef flavour cube (oxo cube).
9. Make ready 1 can of chopped tomatoes.
10. You need 1 of salt, pepper, mixed herbs to taste.
11. Take 1 cup of frozen peas.

Easy Lamb Casserole instructions

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
2. While this is happening, turn your oven onto 350°F to heat up..
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!.