Recipe of Favorite Gourmet Stewed Red Beans & Rice

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Gourmet Stewed Red Beans & Rice. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gourmet Stewed Red Beans & Rice Recipe. Learn how to make this Trinidadian favorite side dish of stewed red beans which is a Sunday lunch favorite served with any curry dishes or stew dishes. I've been using dehydrated bean flakes for a long time, but I only recently discovered whole dehydrated beans.

You can cook Gourmet Stewed Red Beans & Rice using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gourmet Stewed Red Beans & Rice

1. Take 2 lb of Red kidney beans.
2. It’s 2 of onions.
3. Make ready 1 of long hot pepper (or pepper of your choice).
4. Prepare 1 of plum tomato.
5. Make ready 6 clove of garlic.
6. Prepare 2 tbsp of Sofrito (tomato cooking base).
7. It’s 2 tbsp of Recaito (cilantro cooking base).
8. Take 1 packages of Sazo'n (cilantro & tomato season packet).
9. You need 1 cup of water.
10. It’s 1 of salt & pepper.
11. Prepare 1 of For rice.
12. Take 20 oz of Spanish yellow rice.
13. Take 4 tbsp of olive oil.
14. It’s 5 cup of water.
15. Prepare 1 pinch of saffron.
16. It’s 1 tsp of Szechuan peppercorns.

Moroccan Lentil Stew with beans, carrots, red lentils, garlic and warm Moroccan spices in less than an hour.I love lentils and this stew sounds fabulous!Drain the beans through a strainer set over a bowl.Place the beans in a large soup pot or Dutch oven.

Gourmet Stewed Red Beans & Rice instructions

1. Dice onions, pepper & garlic & saute in pot with olive oil on medium heat.
2. Add beans, diced tomato & all other ingredients & cover & reduce heat & let simmer for 20 minutes stirring occasionally..
3. Remove cover salt & pepper for taste & let simmer until sauce thickens stirring occasionally..
4. For rice in small pan add szechuan peppercorns on low heat rolling around until they smoke. Remove from pan & grind in mortar or grinder..
5. In separate pot heat oil add & stir in rice & add saffron & grounded peppercorns & stir.
6. Add water on high heat & bring to a boil & stir for one minute. Reduce to simmer on low heat, cover & let cook 15 to 20 minutes.
7. Add layer of rice to dish & add hearty portion of stewed beans on top of center of rice..
8. Eat & enjoy.

It is a very economical, yet satisfying and nutritious dish.It is quick and easy to make ( thirty minutes or less) but yet it can satisfy the · Habichuelas Guisadas (Puerto Rican Stewed Beans) are an essential Puerto Rican side dish.They're simple to make, and bursting with Latin flavors!

While the beans are simmering, brown the sausage in a skillet over medium heat.Remove the sausage with a slotted spoon, and add the celery, onion, green pepper and garlic to the pan.Gourmet Gurus, Desserts, Salads, Soups & Stews.Drop the balls into the red bean syrup, and cook until they float to the surface.Stewed Beans. photo credit: Ev Thomas.