Recipe of Perfect Cheesy Dip
- By Amanda Delgado
- 05 Jun, 2020
Cheesy Dip Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Cheesy Dip” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Cheesy Dip
- It’s 250 ml of milk.
- You need 1 1/2 tbsp of maida/All-purpose flour.
- Prepare 25 gram of butter.
- You need 25 gram of processed cheese.
- It’s to taste of Salt.
- It’s to taste of black pepper powder.
- It’s to taste of Oregano.
Cheesy Dip instructions
- Melt butter in a pan..
- Add maida and mix well so that there is no lump formed. Cook for at least two minutes..
- Add milk little by little and cook it well till it thickens. Add salt, pepper and oregano to taste..
- Finally add cheese and give it a mix and turn off the stove. You can serve this with any chips or fries. Tasted great even with yam fry..