Recipe of Perfect Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Vegetables with Coconut Milk Gravy (BUKANJO). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) Recipe.

You can have Vegetables with Coconut Milk Gravy (BUKANJO) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetables with Coconut Milk Gravy (BUKANJO)

1. You need 100 gr of snaps beans, short cut.
2. Make ready 50 gr of water spinach, cut.
3. Take 50 gr of young melinjo leaves, thinly sliced.
4. Take 20 gr of peanuts, boiled.
5. It’s 25 gr of shrimp ebi/dried anchovies.
6. Take 35 ml of instant coconut milk.
7. It’s 200 ml of water.
8. Take of SEASONING.
9. Take 4 of red onion, thinly sliced.
10. It’s 2 cloves of garlic, roughly chopped.
11. It’s 3 of cayenne peppers, thinly sliced.
12. Make ready 1 of red chilis, sliced ​​diagonally.
13. Take of Flavoring ( optional).
14. Take to taste of Sugar and salt.
15. Take of Oil for frying.

Vegetables with Coconut Milk Gravy (BUKANJO) instructions

1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water ..
2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt..
3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water..
4. Add the peanuts and ebi shrimp and stir..
5. Bring to the boil briefly and ready to be served ..
6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats..