Recipe of Ultimate Kale and Chorizo soup

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Kale and Chorizo soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Kale and Chorizo soup Recipe. Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican.

You can cook Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kale and Chorizo soup

1. It’s 1 half of bunch of fresh kale (already chopped is ok too).
2. Prepare 1 package of chorizo sausage (usually two to a package).
3. Prepare 1 of large potato.
4. It’s 4 cloves of garlic.
5. Take 1 half of roasted or marinated red pepper.
6. Prepare 1 can of tomato soup.
7. You need 1/4 cup of sofrito (recipe follows).
8. You need 1/4 tsp of cumin.
9. It’s 1/4 tsp of red pepper flakes.
10. You need 1 tbsp of salt.
11. It’s 1/4 tsp of black pepper.
12. Prepare 2 of Bay leaves.
13. Prepare 1 tbsp of EVOO.
14. It’s 1 of lime.
15. Prepare 4 cups of water.
16. Prepare of SOFRITO recipe : Blended well.
17. It’s 1 of yellow onion.
18. Prepare 1 of red bell pepper.
19. You need 1 of green pepper.
20. Take 1 of bulb of garlic (half a bulb if using elephant garlic).
21. It’s 1 of whole bunch of cilantro.
22. Take 1 of whole bunch of recao (if you can find it).
23. It’s 1 half of cup of EVOO.
24. You need 1 tbsp of salt.
25. You need 1/4 tbsp of black pepper.
26. Make ready 1 of tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary).
27. You need of Save the rest for future recipes.

Partially mash beans with potato masher.Caldo verde - a Portuguese soup classically featuring kale, potatoes and chorizo swimming in a nourishing, mineral-rich stock - is a remarkable dish.Add kale; stir until wilted and soup returns to boil.This is a hybrid soup recipe made from two family recipes.

Kale and Chorizo soup instructions

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole)..
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender..
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!.

Categories: European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter.Be sure to use smoked Spanish chorizo in this delicious soup recipe, not raw Mexican chorizo.Add hot broth and beans to pan; bring to a boil.

It's a really simple and easy soup, which is spicy and very tasty.Serve with a crusty bread roll Mix in chorizo, beans and potatoes and then add pork chops to the pot.Season with salt and pepper, then add enough water to the pan to cover all of.A hearty, flavorful soup, this is a great dish for a spring or fall evening.The ingredients are most easily all found in Texas, Arkansas, or Louisiana; but are also to be found almost anywhere in the United States.