Easy Way to Prepare Delicious Whole Wheat Cake

Whole Wheat Cake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Whole Wheat Cake” recipe we have found so far. This will be really delicious.

Ingredients of Whole Wheat Cake

1. It’s 1 cup of Whole wheat flour.
2. Prepare 1 teaspoon of Baking powder.
3. You need 1/4 teaspoon of Baking soda.
4. Prepare 1/4 teaspoon of Salt.
5. It’s 1/4 cup of Refined oil.
6. You need 1/2 cup of Sugar (adjustable as per taste).
7. Prepare 2 tablespoons of Curd.
8. It’s 1 teaspoon of Vanilla essence.
9. You need 3 tablespoon of Milk powder.
10. Take as required of Chocolate syrup or ganache (for topping).

This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the.This Wheat cake recipe is an easy and delicious recipe of eggless cake made with whole wheat flour (atta), sweetened condensed milk and butter.I had got a few requests for an eggless sponge cake.This is whole wheat cake, with very little fat added, and yet it's also supremely moist and flavorful and really, really delicious.

Whole Wheat Cake step by step

1. In a bowl take flour, baking powder, baking soda & salt and mix well. Sieve it twice and keep aside..
2. In another bowl whisk curd with refined oil. Then add powdered sugar and beat well to get a condensed milk consistency..
3. Now gradually add vanilla essence, milk powder and sieved flour into the mixture and mix well. Make sure not to over mix. Now add little amount of milk and bring it to a cake batter consistency (neither thick nor very thin). Take a baking tin and put a butter paper on the base. Pour the cake batter into the tin and spread it evenly. Chopped dry fruits or tooth fruity can also be added to the batter..
4. Now take a kadhai. Add salt to the base, put a tripod stand on the salt. Place a plate over it. Cover and preheat for 10 minutes. After ten minutes remove the lid and place the tin on the plate, cover it well and cook for 40 to 45 minutes. Remove the lid after 40 minutes and insert a toothpick into the cake. If it comes clean, your cake is ready. Else cook it little more..
5. Let it cool then remove the tin from kadhai and take the cake out. Coat it with children ganache or syrup and decorate it as per your wish. This cake is really very healthy for everyone. And at the same time spongy and tasty too..

This is one of my favourite snack cakes.I perfected these whole wheat pancakes after testing batches and batches until they were just right.Everything a whole wheat pancake should be - fluffy, low-fat, and tasty!

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