Easy Way to Cook Ultimate Doc's Tuscan Style Snow Crab Potato Salad

Doc's Tuscan Style Snow Crab Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Doc's Tuscan Style Snow Crab Potato Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Doc's Tuscan Style Snow Crab Potato Salad

1. Prepare 6 of medium sized potatoes.
2. It’s 4 of large hard boiled eggs.
3. It’s 1 cup of snow crab meat (leg and body meat).
4. Make ready 1/4 cup of chopped artichoke hearts (trimmed).
5. It’s 1/2 of roasted red pepper (chopped).
6. It’s 1 tablespoon of chopped shallots.
7. You need 1 1/2 cups of mayonnaise.
8. Make ready 1 of finely chopped basil leaf (fresh).
9. It’s 1 teaspoon of chives.
10. You need 1 tablespoon of parsley.
11. Make ready 1/4 cup of chopped black olives.
12. It’s 1 teaspoon of paprika.
13. It’s 1 teaspoon of salt (add more to taste if desired).
14. It’s 1 teaspoon of pepper.
15. Prepare 1/2 teaspoon of lemon juice.
16. Make ready 1 dash of Worcestershire sauce.
17. It’s 1 tablespoon of yellow mustard.

Doc's Tuscan Style Snow Crab Potato Salad step by step

1. Mix egg yolk, all seasoning, and all wet ingredients in a blender or a mixing bowl. Let settle in the refrigerator until potatoes are boiled and cooled..
2. Boil potatoes until desired softness is reached. (poke with a small fork to check) Let cool to room temperature..
3. Dice potatoes and fold in all other ingredients..
4. Chill in refrigerator for 2 hours.
5. Serve cold.