Recipe of Super Quick Bread rolls

Bread rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with.

Here is the best “Bread rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Bread rolls

1. Prepare 4-5 of potatoes boiled mashed.
2. Take As required of Bread slices.
3. Make ready 2 tbsp of chopped coriander leaves.
4. It’s 1 of chopped green chilli.
5. It’s 1/4 tsp of red chilli powder.
6. Make ready 1/4 tsp of black pepper powder.
7. You need 1/4 tsp of garam masala powder.
8. You need 1/2 tsp of jeera powder.
9. Take 1 tsp of dry mango powder.
10. It’s As per taste of Salt.
11. Take As required of Pomogranade seeds powder (optional).
12. It’s As required of Lemon juice optional.
13. Make ready As required of Water.
14. Prepare As required of Oil for deep frying.

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Bread rolls instructions

1. Boil potatoes in pressure, cook potatoes for 5-6 whistles,when pressure settles down on it's own, open the lid and check the potatoes with knife and it should slit easily..
2. Then peel and grate them. You can even mash them with a potato masher..
3. Add 2 tablespoons chopped coriander leaves and 1 green chili, finely chopped..
4. Add ¼ teaspoon red chilli powder, ¼ teaspoon black pepper powder (or crushed black pepper), ¼ teaspoon garam masala powder (or add as required), ½ teaspoon cumin powder and ½ to 1 teaspoon dry mango powder or add as required. also add salt as per taste..
5. You can add ½ to 1 teaspoon lemon juice or ½ to 1 teaspoon dry pomegranate seeds powder instead of dry mango powder, it's taste amazing..
6. mix very well. Check the taste and add more spice powders, salt and dry mango powder if required..
7. Take a portion of the mixture and make small to medium rolls of potato filling. The size of the rolls will depend on the size of the bread..
8. Take the bread slices and slice off the side crusts..
9. Take ⅓ cup water in a plate or a bowl. Dip one bread slice in the water completely..
10. Just keep the bread in water and remove after 1 to 2 seconds. Just let the bread absorb the water. It should get damp but not overly. Otherwise the bread slice breaks. The idea is to make the bread moist enough so that it becomes pretty flexible which would make the rolling and shaping easier..
11. Press the bread between your palms so that the excess water is drained..
12. Make sure the bread stays intact and does not break. So press gently..
13. Place the prepared potato stuffing roll on centre of the moist bread slice, press the roll and seal them..
14. Shape and make bread rolls this way with the remaining bread slices..
15. Heat oil for deep frying or shallow frying bread rolls in a kadai or pan. When the oil becomes medium hot, then add the bread roll. Do not overcrowd the kadai. Add 3 to 4 bread rolls depending on the size of the kadai. The oil has to be moderately hot..
16. Fry the bread roll till they become crisp and light golden in color..
17. Place the crispy bread rolls on kitchen paper towels for extra oil to be absorbed. While still hot serve the bread roll. In the same way, fry the rest of the bread rolls..
18. Serve crispy roll With your favorite accompaniments like tomato sauce or green chutney. You can even sprinkle some chaat masala on them while serving..

My recipe for making Bread Rolls.I've been using this recipe for a long time now and it has never failed.Try the Hairy Bikers' easy white rolls or go for Gallic crunch with Raymond Blanc's beer-topped An absolute must for a great burger, a lunchbox or alongside a bowl of steaming soup, the bread roll is a.

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