Recipe of Speedy Hispanic Three Beans Soup

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Hispanic Three Beans Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Hispanic Three Beans Soup Recipe. Yummy soup! (although I used dry beans and over cooked the kidneys and black beans and slightly undercooked the pintos. arrrgghhh) This soup is yummy just the way it is. however I added spices. Serve this zesty bean and barley soup garnished with chopped fresh cilantro and a squeeze of lime, if desired.

You can cook Hispanic Three Beans Soup using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hispanic Three Beans Soup

1. Take 1 can of Black beans.
2. Prepare 1 can of Red Kidney beans.
3. Prepare 1 can of Roman beans.
4. Take 1 of fresh tomato.
5. It’s 1 of Medium red onion.
6. Prepare 1 of Chicken broth cube.
7. Make ready of Ground Black peppers.
8. You need of Salt.
9. Prepare of Red peppers flacks.
10. Prepare of Oil.
11. Make ready 1/2 lb. of Of Cooked ham.
12. Make ready of Garlic paste.
13. It’s of Homemade Sofrito.
14. You need 1 pack of Sazon Goya.
15. Make ready 45 oz. of Of water.

Three bowls of bean, quinoa soup and mushroom bulgur on a gray b.Any Age infant toddler child teenager young adult adult middle-aged senior.Any Ethnicity Black Caucasian East Asian South Asian Hispanic.Come have a taste of the soup!

Hispanic Three Beans Soup step by step

1. Rinse and dry each beans and place them all on a container..
2. Diced the ham, tomato and the onion and place them on separate containers..
3. In the saucepan, add 2 spoonful of oil and put it on medium fire..
4. When the oil is ready place the diced ham and the block of chicken broth on the saucepan..
5. Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well..
6. Then add the fresh diced tomato into the saucepan. Then stir it again..
7. Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled..
8. This is optional but test the soup to see if you need to add more salt and/or black pepper..
9. Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir..
10. If you want, you can eat the soup with either a piece of bread or some tostones..

It is easy to make and very fulfilling.Is it a bean soup, a vegetable soup or a noodle soup? (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Three bean soup with vegetables and pasta.Mexican bean soup, broccoli cream soup.

Just wanted to let y'all know, We are so thankful to those of you who have voted/donated for our us in the Rock United contest!One more bean and it'd be too farty!Interestingly, these three plant products are the only ones I can think of which are taxonomically not in the legume or bean family Fabaceae but are still colloquially known as.Latin Food Hispanic Food Yummy Food Mexican Food Recipes Food Cooking Recipes Recipes Caribbean Recipes · These soupy beans can be served as a soup or as a side dish over rice or with tortillas.This is an easy soup recipe great for a chilly day.