How to Cook Favorite Beefy Cream of Mushroom Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Beefy Cream of Mushroom Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Beefy Cream of Mushroom Soup Recipe.

You can cook Beefy Cream of Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beefy Cream of Mushroom Soup

1. You need 1/2 lb of ground beef.
2. Prepare 1 tsp of garlic powder.
3. It’s 1 tsp of onion powder.
4. It’s 1/2 gallon of whole milk.
5. You need 2 tbsp of soy sauce.
6. It’s 1/4 cup of flour.
7. Prepare 3/4 lb of mushrooms.
8. It’s 1/4 cup of sherry wine (cooking wine is fine, and cheap).
9. It’s 2 tsp of seasoning salt.
10. Make ready 1 tsp of pepper.
11. Make ready 1 tbsp of wine vinegar.
12. Prepare 2 tbsp of beef base.

Beefy Cream of Mushroom Soup step by step

1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
6. Serve warm, on the side or as a meal!.