Easy Way to Cook Favorite Arroz con gandules

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Arroz con gandules. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Arroz con gandules Recipe. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap.

You can have Arroz con gandules using 10 ingredients and 1 steps. Here is how you cook that.

Ingredients of Arroz con gandules

1. Prepare of Sofrito.
2. It’s of Bacon.
3. Make ready of Diced ham.
4. Take of Goya culantro and tomatoes based.
5. You need of Green olives.
6. Prepare 2 cans of gandules.
7. Take of Salt.
8. It’s leaf of Plantain.
9. Take of Short grain rice (publix).
10. Make ready of Anato.

Arroz con Gandules is a Puerto Rican favorite.It's also popular in other Latin American countries.Gandules or Guandu depending on where you are from, are a small roundish bean that grows in a.Arroz con Gandules - a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and some olives then spiced up with a homemade sofrito for an extra delicious rice meal!

Arroz con gandules step by step

1. Mix sofritos with bacon and ham. Pour in both cans of gandules including the liquid. Add 2 cups of water. Put leaf on top. Cook medium.

In this recipe Im using Pork and.Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.After all, rice and pigeon peas is the classic holiday meal.

Being Puerto-Rican myself, arroz con gandules without salt is unheard of.Which is probably why First of all Arroz con gandules is made with white rice.You can make it with brown rice but it will.Arroz con gandules is an inexpensive, perfect mix of protein, carbohydrates, veggies, and deliciousness.Arroz con Gandules is often thought of as Puerto Rico's national dish.