Recipe of Perfect Potato paneer and Spinach Salad

Potato paneer and Spinach Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu.

Here is the best “Potato paneer and Spinach Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato paneer and Spinach Salad

1. Take 3 of Potatoes (cubed) Boiled.
2. You need small pcs of Paneer cubed in.
3. Prepare 1 cups of Curd.
4. Take 10 of spinach Boiled leaves.
5. Make ready 1 of Garlic grated.
6. Take 2 tbsp of Olive oil.
7. Prepare of Salt as per taste.

It's too humid to be sitting around waiting for slow cooked meals and roasts in the oven around this time of year, so simple and delicious salads are an all round winner.This is my favourite salad at the moment.This spinach salad recipe has a deep, smoky flavor thanks to the addition of smoked paprika.Remove from heat, add vinegar, brown sugar, and mustard and whisk to combine.

Potato paneer and Spinach Salad step by step

1. Whisk the curd. Add grated garlic,olive oil and salt. Mix well. Keep aside..
2. Take a 1 tbsp of olive oil in a pan. Add paneer and potatoes. Fry for a while until both paneer and potato pcs change colour to light golden colour..
3. Remove from the pan. Now in the same oil add the boiled spinach leaves. Saute for a while..
4. Add all the three ingredients along with salt and mix well..
5. Chill in the fridge until been served..

Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.All Reviews for Palak Paneer (Indian Spinach and Paneer).Subbed TOFU for the paneer and added sweet potatoes.

Pour vinaigrette over spinach, nuts, and sweet potato and toss to coat.COOK THE POTATOES: Bring a large pan of salted water to the boil.Toss everything together so the heat from the potatoes gently wilts the spinach and the dressing coats all the leaves.Now add the tuna and carefully toss again to keep the tuna in fairly large flakes.Meanwhile, whisk together the vinegar, lemon juice, salt, garlic.