Steps to Prepare Perfect Githeri aka Succotash

Githeri aka Succotash Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat.

Here is the best “Githeri aka Succotash” recipe we have found until now. This will be really delicious.

Ingredients of Githeri aka Succotash

1. It’s of Pre Boiled Maize n Beans.
2. Take of Carrots, cubed.
3. Prepare of Tomatoes, cubed.
4. You need of Onion chopped.
5. It’s of Bell pepper n Coriander chopped.
6. Make ready of Garlic n Ginger, grated or crushed.
7. You need of Avocado to Serve with.

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Githeri aka Succotash instructions

1. In a Pan, put your onions, Bellpepper n oil. Cook for a minute or two. Add carrots and let them cook for a minute..
2. Add the tomatoes ginger n garlic. And spices if you like. Cook covered for two minutes. Add the beans n maize, some bit of water and let cook til well done..
3. Add Coriander when just about to serve..
4. Enjoy with your Avocado..

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