Step-by-Step Guide to Cook Perfect Spicy bacon, cucumber and potato salad

Spicy bacon, cucumber and potato salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spicy potato salad with bacon and cucumber. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad?

Here is the best “Spicy bacon, cucumber and potato salad” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spicy bacon, cucumber and potato salad

1. You need 1 lb. of Jersey Royal or other baby new potatoes.
2. It’s 150 g of (6-8 rashers) thick cut smoked streaky bacon.
3. It’s 1 tbsp. of groundnut oil.
4. It’s 6 of long dried chilies.
5. You need 2 tsp of Sichuan peppercorns.
6. Prepare 1 of whole star anise.
7. You need 1 of red chili, de-seeded, finely chopped.
8. Take 1-2 tbsp. of Shaoxing rice wine or dry sherry.
9. Prepare 2 tbsp. of rice vinegar or cider vinegar.
10. You need 2 tbsp. of toasted sesame oil.
11. Take 200 g of cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal.
12. It’s 1 pinch of sea salt.
13. Make ready 1 tbsp. of lime juice.
14. Take 1 tbsp. of chili oil, optional.
15. It’s 1 of small handful fresh coriander leaves, roughly chopped.

Season to taste and serve salad on lettuce leaves.This is a typical Pickle dish from Nepal.It is savory, tangy, sour, spicy and fragrant pickle salad dish.It seems like salad but in Nepal we say Pickle.

Spicy bacon, cucumber and potato salad step by step

1. Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan..
2. Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise..
3. Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli..
4. Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds..
5. Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired..
6. Divide between bowls or plates and top with chopped coriander..

Peel potatoes and let steam evaporate before cutting into slices.Add bacon and chanterelle mixture, along with pan liquid, to the potatoes.Stir in chives, cucumber and vinegar.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!BLC (Bacon, Lettuce and Cucumber) with Spicy Cumin-Mint Mayo.DIRECTIONS Combine potatoes, cucumber, onion & chives in a large bowl.Pour over potato mixture and blend thoroughly.Purple potatoes, unpeeled red-skinned potatoes, and white potatoes make up the delicious Baked potatoes lend their unique flavor to this potato salad.