Recipe of Yummy Batang Fish in Pineapple Chilli Gravy

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Batang Fish in Pineapple Chilli Gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Batang Fish in Pineapple Chilli Gravy Recipe.

You can cook Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. Take 200 gr of Batang fish.
2. It’s of Red chilli (big and small) 3 and 5.
3. You need 2 of Green chilli.
4. Take 4 cloves of Garlic.
5. Make ready 5 cloves of Shallot.
6. Take of Kefir lime leaves 3.
7. It’s of Pineapple 4cm thickness.
8. Prepare 150 ml of Water.
9. You need 2 tbsp of Soy sauce.
10. Prepare of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..