How to Make Speedy Cake Ball Lollipops

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Cake Ball Lollipops. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cake Ball Lollipops Recipe. A wide variety of lollipop cake balls options are available to you, such as feature, type, and certification. These cake balls need to chill in the refrigerator before we pop 'em with a lollipop stick.

You can cook Cake Ball Lollipops using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cake Ball Lollipops

1. Make ready of Inside cake lollipop.
2. It’s 2 tbsp of instant espresso coffee powder or granules.
3. Take 1 1/3 cup of water.
4. Take 1 box of super most triple chocolate fudge cake mix (or any kind of your fav cake mix).
5. Prepare 1 of 12oz. can whipped cream frosting (or your fav kind of frosting).
6. You need of Lollipop shell.
7. Take 1/2 tsp of shortening (to thin out candy melts if used).
8. Prepare 40 of paper lollipop sticks.
9. It’s 1 of You can use candy melts, coating wafers or chocolate.
10. It’s of For The Cuteness!.
11. Make ready 1 of sprinkles, candy, colored sugar, glitter cake gel, stencils, etc…
12. You need 1 of You can even use mini cupcake liners and wrap some in candy wrappers to add variety, instead of using sticks :-).

Twirl it carefully to get the coating on the entire cake ball and the area where the lollipop stick is.Cake pops or balls are a great and unique way to indulge cakes without having to modify a recipe.Petite in size, they can be enjoyed by kids and adults for any occasion.Crumble the fruit cake and Madeira cake into a bowl, then stir in the melted chocolate, desiccated Roll golf-ball-sized pieces of the mixture into balls.

Cake Ball Lollipops instructions

1. In small bowl mix coffee and water until dissolved.
2. Bake cake mix as directed EXCEPT substitute water for coffee mixture.
3. Cool cake completely.
4. Crumble cake in a bowl & add frosting.
5. Mix well and roll into tbsp size balls.
6. Place on wax paper covered cookie sheet & freeze about (about 15 min).
7. Meanwhile microwave candy melts or chocolate as directed & add 1/2 tsp shortening until smooth and slightly runs off spoon.
8. When ready dip the tip of the lollipop stick in candy melts /chocolate & insert into cake ball & place on wax paper.
9. Continue until all balls have sticks attached.
10. Make sure sticks are set before completely dipping cake ball in candy melts/chocolate.
11. Begin dipping each cake ball & decorate!!!.
12. Tip: use a foam block (like used for flower arrangements) to stand up lollipops until candy shell dries.
13. There are so many cute creative ways to decorate these, just have fun with it and go crazy!!!.
14. Store at room temperature.

Looking to turn your cake balls into cake pops?Simply place your formed cake balls onto lollipop sticks, then chill and dip into candy melts as directed in the recipe below.Cake balls, cake pops, cakesicles — have you tried them?

Stick a lollipop stick into each ball and set aside.Cake balls are easily made dairy-free and vegan.This recipe even provides an option for gluten-free Otherwise, the stick will separate from the cake pop and make a mess.To do this, dip a lollipop stick.These adorable pumpkin cake pops look like they were just plucked from the vine.