Easy Way to Make Super Quick Honey glazed chilli potato

  • By Norman Johnson
  • 10 Oct, 2020
Easy Way to Make Super Quick Honey glazed chilli potato
Easy Way to Make Super Quick Honey glazed chilli potato

Honey glazed chilli potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Honey Chilli Potatoes Recipe, Learn how to make Honey Chilli Potatoes (absolutely delicious recipe of Honey Chilli Potatoes ingredients and cooking method) About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. A delicious pick for kids, the great taste of honey chilli potatoes can be.

Here is the best “Honey glazed chilli potato” recipe we have found so far. This is gonna really delicious.

Ingredients of Honey glazed chilli potato

  1. It’s 2-3 of large potatoes.
  2. Prepare 1 tbsp of corn starch.
  3. Prepare 2 tsp of refined flour.
  4. Take 2 tsp of dark soya sauce.
  5. Prepare 2 tsp of sweet chilli sauce.
  6. It’s 1/4 cup of onion petals.
  7. Prepare 2 tsp of bell peppers.
  8. Prepare 2 tsp of honey.
  9. It’s 2 tsp of sesame seeds.
  10. Take as per taste of Salt.
  11. It’s as required of Oil.
  12. It’s 1 tsp of Chopped spring onions.
  13. Prepare 1 tsp of cilantro.
  14. Take 1/4 tsp of chilli powder.
  15. You need 2-3 of red chillies.

A delicious pick for kids, the great taste of honey chilli potatoes can be brought home in a few easy steps.This Crispy Honey Chilli Potato recipe is something that everyone should try.Made with deep-fried potato fingers and coated with tomato chilli sauce, honey and a mixture of garlic, vinegar, salt, pepper and chilli flakes, this honey chilli potato recipe arrives to the plate in just half an hour.In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.

Honey glazed chilli potato step by step

  1. Cut potatoes to finger size. You can either do it after boiling or before boiling. I have made both versions. So giving one method here..
  2. After cutting the potatoes, add salt, corn starch, refined flour, pepper and chilli powder. Give a nice mix and deep fry in oil. Or you can bake in an oven at 180°c for 14 mins..
  3. Take a pan and add oil, add onion petals and bell pepper. Give a nice mix, then add red chillies, soya sauce, sweet chilli sauce, spring onions and 1 tbsp water and give a gentle mix. Now add potatoes and add honey. Saute for 2 mins. Add sesame seeds and serve hot..
  4. Method 2: Boil the potatoes 75% and after it's completely cooled down, add the flour mixture which I have mentioned above and sundry it for 5-6 hrs. Then fry in oil or bake in the oven. It's similar to french fries..
  5. Note: Both method taste will be similar. So you can try both. You have enough time then go for sundry as it consumes less oil..

With that being said, I would like to share a couple of my tricks before getting to the recipe.If you like your honey chilli potatoes to have a golden honey glaze and be extra crispy, keep reading.If not, feel free to scroll down to the recipe.

A perfect crispy, spicy, tangy and sweet st. honey chilli potato recipehow to make crispy honey chilli potato with detailed photo and video recipe. yet another popular street food from the indo chinese recipe palette made from crisp and deep fried potato wedges or potato fries. it is crispy, sweet and spicy coated with honey, chilli sauce, vinegar and soy sauce which makes it a ideal snack or as a starters.Whether you have memories of this crispy honey chilli potato from college canteens or winter night parties or wedding receptions, its all the same.Honey Chilli Potato is Indian Chinese-style fried potato fingers glazed with a sweet and spicy sauce.It is one of those potato snacks that you can keep digging into endlessly without even realizing you've finished an entire dish full of it.

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