Recipe of Speedy Succotash with a twist ;)

Succotash with a twist ;) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Corn succotash is a delicious medley of sauteed, sweet and tender veggies. The Backstory: Forget the traditional recipes you're used to-more up to date veggies have been added to make this a truly exciting dish.

Here is the best “Succotash with a twist ;)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Succotash with a twist ;)

1. Take 4 of sweet corn cobs, shucked.
2. You need 1/2 of green bell pepper, diced.
3. Prepare 1/2 of red bell pepper, diced.
4. You need 1/2 of yellow bell pepper, diced.
5. You need 1/2 of orange bell pepper, diced.
6. Make ready 2 of carrots, diced.
7. Take 10 of string beans, diced.
8. Make ready 1 cup of lima beans (substitute: kindney beans), cooked.
9. It’s 1 cup of peas (green and/or white), cooked.
10. You need 1 large of tomato, deseeded and diced.
11. Prepare 5 clove of garlic, minced.
12. Make ready 1 tbsp of olive oil, extra virgin.
13. Take of salt.
14. Make ready of freshly ground black pepper.
15. It’s of red chilli flakes.
16. Make ready 1 tsp of lime juice.
17. Prepare 1 cup of vegetable broth (substitute with a single stock cube dissolved in water).
18. Take 1 bunch of parseley, finely chopped.
19. Take 1 large of zucchini, diced.
20. Prepare of garnish.
21. Prepare 1 piece of cabbage, thinly shredded.
22. Prepare dash of parseley, chopped.

Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.A wholesome dish to go with your favorite grilled meat or a centerpiece for any meal.Unthanksgiving Day: Traditional Native American Succotash Infused With Maple Leaf Cannabis.The name succotash comes from the Narragansett word sohquttahhash, meaning cracked or broken corn, Narragansett being an Algonquian language spoken by the native people of the Rhode Island.

Succotash with a twist ;) step by step

1. Cook or steam the sweet corn until the skin of the corn feels less fibrous.
2. Take the olive oil in a wok on very high heat. Add the minced garlic, and roast the garlic until the smell changes. There is no need to completely brown the garlic..
3. Add the tougher vegetables, like carrots, string beans, bell peppers, zucchini and Lima beans/kidney beans. Add the salt. Toss on high heat for about 2 minutes until heated through..
4. Add the boiled or steamed sweet corn. Continue tossing on high heat for about 5 minutes..
5. Add the black pepper and chilli flakes. Add the lime juice as well..
6. Add the parsley, tomato and toss for another minute. Add the broth, at this point. Cook for 2 more minutes on high heat..
7. Take the contents onto the serving dish and garnish with the parsley and the shredded cabbage..
8. Serve hot, with rice, or as an appetizer portion. Enjoy!.

Succotash can be enjoyed as a side dish or become the centerpiece to any meal.Spoon it over rice, throw a grilled catfish fillet over it or serve it in bowl with a.Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans.

When I improvised a recipe for succotash a few weeks ago, the idea stuck in my head.It seemed like a perfect way to employ all kinds of summer produce To turn it into a proper meal, I toasted two slices of crusty bread, rubbed them with a cut garlic clove, and drizzle with olive oil.It's the kind of meal you.Succotash is an American sweetcorn side dish.We've added our take on it to crispy sweet potato jackets for a herby twist on the midweek classic.