Recipe of Appetizing Nate's Chicken Enchiladas

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Nate's Chicken Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Nate's Chicken Enchiladas Recipe. These are the BEST Chicken enchiladas! My cuisine of choice anytime I go out is Mexican and this Chicken Enchiladas.

You can cook Nate's Chicken Enchiladas using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Nate's Chicken Enchiladas

1. Prepare 1 lb of Chicken.
2. Prepare 1 medium of Onion.
3. It’s 1 large of Jalapeno.
4. It’s 1/2 can of Black Beans.
5. Prepare 1 can of Enchilada sauce.
6. Take 1/2 tsp of Salt.
7. You need 1/2 tsp of Chipotle powder.
8. It’s 1/2 tsp of Garlic powder.
9. It’s 1/2 tsp of Chilli powder.
10. It’s 1/2 tsp of Cumin powder.
11. Prepare 1/2 tsp of Black pepper.
12. It’s 1 of Shredded Mexican Cheese.
13. Take 1 of Sour cream.
14. Make ready 1 of Cilantro.
15. You need 4 of 10in flour tortillas.
16. Take 3 tbsp of Sofrito.

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Nate's Chicken Enchiladas step by step

1. Boil and shred chicken.
2. Dice and saute onions and jalapeno.
3. Add chicken; drained black beans; sofrito; half of the can of enchilada sauce and a hand full of Mexican cheese to the onions and jalapenos and saute for a 5min..
4. Roll chicken filling in tortillas and top with enchilada sauce, cheese and heat in oven until cheese has melted.
5. Top with salsa; sour cream and cilantro.

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Simply assemble the enchiladas as instructed in the recipe.A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top.This is an easy chicken enchiladas recipe that you.This Tex-Mex chicken recipe is made with chicken thigh, a Chicken enchiladas are one of those dishes that you cannot get tired of!Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple.