Recipe of Favorite Instant Modak Sattu Lollipop

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Instant Modak Sattu Lollipop. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Instant Modak Sattu Lollipop Recipe.

You can cook Instant Modak Sattu Lollipop using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Instant Modak Sattu Lollipop

1. Take of For Modak Sattu.
2. Take 1 cup of Roasted Gram splits(Daaliya).
3. It’s 1/2 cup of Powder Sugar.
4. Take 1/4 tsp of Cardamom Powder.
5. Take 2 tbsp of Chopped Almonds & Pistachios.
6. Make ready 1 tsp of Diamond Mishri.
7. Make ready 1/4 of cup+ 1 tbsp Melted Ghee.
8. Make ready of For Garnishing.
9. You need of as required Split Almonds.
10. It’s of as required Split Pistachios.
11. Take of As needed- Ice cream-Stick.

Instant Modak Sattu Lollipop instructions

1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder..
2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well..
3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine..
4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios..