Simple Way to Make Appetizing Beef Stroganoff

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Beef Stroganoff. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Beef Stroganoff Recipe. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. The most amazing Beef Stroganoff you will ever have!

You can cook Beef Stroganoff using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Stroganoff

1. It’s 2 packages of stew meat.
2. Prepare 2 small of cans of cream of mushroom soup.
3. You need 1 packages of egg noodles (any style).
4. It’s 1 of Salt.
5. Prepare 1 of Pepper.
6. Make ready 1 of Garlic Salt/Powder.
7. Take 1 packages of onion soup mix.
8. Take 1/2 cup of sour cream.

This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.Complete the meal with a veggie or salad.Now you can make everyone's favorite stroganoff in ONE POT with ground beef!No-fuss + budget-friendly with the quickest clean-up!

Beef Stroganoff instructions

1. Cook oil and stew meat in small pan..
2. Add garlic salt or powder, salt and pepper..
3. Simmer grease out of pan..
4. Add 2 cups of water into meat. Cover and simmer for 30 minutes..
5. Begin cooking noodles..
6. When meat is done simmering, pour both cans of soup, sour cream, and onion soup mix into meat and remaining water..
7. Add meat and noodles together and serve..

This recipe uses a roux to create a beef gravy that is then thickened with.Beef stroganoff is the original family favorite skillet meal.This recipe is so decadent and savory We know and love this recipe with egg noodles, however beef stroganoff was traditionally served with.

What makes a stroganoff so stinking good?Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.Garnish with parsley and serve with pappardelle pasta or rice.This traditional Beef Stroganoff recipe is adapted from A Taste of Russia: A Cookbook of Russian Hospitality by Darra Goldstein.Beef Stroganoff (Or Should We Say Stroganov?)—A Brief History.