Recipe of Favorite Apple & Raisin Sweet/Spicy Stuff Pork Chops

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Apple & Raisin Sweet/Spicy Stuff Pork Chops. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Apple & Raisin Sweet/Spicy Stuff Pork Chops Recipe. Global Nav Open Menu Global Nav Close Menu. Discover the best of Apple this holiday season.

You can have Apple & Raisin Sweet/Spicy Stuff Pork Chops using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple & Raisin Sweet/Spicy Stuff Pork Chops

1. You need 1 large of pink lady apple.
2. Take 3 each of handfull raisins.
3. You need 2 tbsp of sofrito.
4. Prepare 2 tbsp of recanto.
5. It’s 1 tbsp of minc garlic.
6. Take 1 packages of sazon.
7. It’s 2 tbsp of adobo.
8. Make ready 1 tbsp of black pepper.
9. You need 1 tbsp of Old Bay Blacken Seasoning.
10. It’s 1 small of white onion.
11. It’s 2 pinch of sea salt.
12. It’s 2 tbsp of light brown sugar or 2 splenda packs.
13. Prepare 4 tbsp of honey.
14. Take 1 1/2 box of Chicken Stove Top Stuffing.
15. Take 3 stick of celery.
16. Prepare 1 packages of boneless lean pork chops/pork steaks.
17. It’s 1 can of drained corn.

Apple & Raisin Sweet/Spicy Stuff Pork Chops step by step

1. Receipe is on top of stove, medium to low heat..
2. Marinate porck chops over night with desire seasoning..
3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like..
4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops..