Easy Way to Prepare Speedy Honey chilli Potato
- By Luke Cohen
- 10 Jul, 2020
Honey chilli Potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes.
Here is the best “Honey chilli Potato” recipe we have found so far. This will be really delicious.
Ingredients of Honey chilli Potato
- Take 4 of medium sized potatoes.
- Prepare 2 tsp of salt.
- Take 4 cups of water.
- You need 1 tsp of ginger garlic paste.
- Take 2 tbsp of cornflour.
- It’s 2 tbsp of maida/ all-purpose flour.
- It’s For of Cornflour mixture:.
- Make ready As needed of cornflour and water mix together.
- Make ready 1 slice of onion.
- It’s 1 of chopped capsicum.
- Take 5 of garlic cloves chopped.
- Prepare 2 tsp of red chilli sauce.
- Make ready 1 tsp of tomato ketchup.
- Make ready 1 tsp of soya sauce.
- Prepare 1/2 tbsp of honey.
- Take 1 tsp of salt.
- Make ready 2 of slit green chillies.
- It’s 1/2 cup of water.
- Make ready 2 tbsp of oil.
- You need As needed of oil for deep frying.
Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!It goes well with drinks, cola and any summer beverage and though it is slightly heavy.Delicious finger licking honey chilli potatoes which taste super yummy and is easy to make as well.Take potatoes, salt, pepper, cornflour and oil in a bowl.
Honey chilli Potato step by step
- Peel off potatoes and cut in lengthwise. Dip the potatoes in water. Take a pan, add potatoes, 4 cup water and 2 tsp salt. Lets it boil then turn the flame low. Cook it for 5 minutes..
- Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour. Add 1/2 tsp salt, water as per required to make a thick paste, add garlic ginger paste. Mix well..
- Heat oil for deep frying pan kadhai on medium flame. Dip the parboiled potatoes in the paste and fry it in hot oil till crispy. Refry the potatoes for one minute on high flame. Turn off the flame..
- Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chilies, capsicum, 1 tsp salt. Saute for a minute on medium flame. Add 2 tsp red chilli, 1 tbsp tomato ketchup,1 tsp soya sauce, 1/2 cup water. Mix well. Add cornflour mixture, mix well. Cook it for one minute on medium flame. Turn off the flame..
- Add 1/2tbsp honey, fried potatoes. Now Honey chilli potato is ready to serve. Enjoy..
Sweet and spicy flavor combination makes it This Honey Chilli Potato or Aloo is an easy and yummy dish.An ideal dish to serve for parties.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.
Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!Honey chilli potato is a very tasty and one of a kind dish where regular chilli potato is made sweet and spicy by adding honey.Finely a good dose of sesame seeds are added for crunch.Honey Chilli Potato, a delicious Indo-Chinese recipe, is made with potatoes dipped in honey and chilli sauce.Try substituting the potato with cauliflower or chicken.