Recipe of Perfect Peanut butter and jam bread rolls

  • By Roger Curry
  • 22 Mar, 2020
Recipe of Perfect Peanut butter and jam bread rolls
Recipe of Perfect Peanut butter and jam bread rolls

Peanut butter and jam bread rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com.

Here is the best “Peanut butter and jam bread rolls” recipe we have found until now. This will be smell and look delicious.

Ingredients of Peanut butter and jam bread rolls

  1. Make ready 6 slices of white bread.
  2. It’s 6 of tspsn peanut butter.
  3. Make ready 6 of tspns strawberry jam.
  4. Make ready 2 of eggs.
  5. Take 1 of tspn vanilla essence.
  6. Take 1 of tablspn fresh whole milk.
  7. Prepare 1 of tablspn butter.
  8. Take 2 of tblspn sunflower oil.

These milk bread rolls are super soft, airy, moist, and slightly sweet.These rolls taste great by themselves, but you can use your favorite spread on them, such as butter, jam, or peanut butter.The recipe is also perfect for the holiday.This sandwich bread is tender, soft and stays fresh even after a few days.

Peanut butter and jam bread rolls instructions

  1. Combine eggs,vanilla and milk in a bowl. Whisk together until combined.
  2. Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half..
  3. Melt butter in a pan and add oil to it..
  4. Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown.

Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time.For a creative twist, rolling them up into sushi rolls makes them more unique and fun to eat.Make Hokkaido style milk bread rolls with this simple recipe.

The secret ingredients is tangzhong or water-roux.I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly.A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible.Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers.Trim the brown sides of the bread slices.

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