Recipe of Appetizing 清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, 清湯蘿蔔牛肉 (Radish Beef Broth). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) Recipe. Then, take out and drain the radish for later use. 韓式牛骨湯 Korean beef bone soup. Chinese Braised Beef Brisket With Radish 柱侯蘿蔔炆牛腩.

You can have 清湯蘿蔔牛肉 (Radish Beef Broth) using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 清湯蘿蔔牛肉 (Radish Beef Broth)

1. Make ready of Main Ingredient.
2. Take of Some Radish (白蘿蔔).
3. Prepare 250 g of x Beef.
4. Take 5-8 slices of x Ginger.
5. It’s of Enough Olive Oil.
6. Take of Seasonings.
7. You need of Some Black Pepper.
8. Make ready of Some Soy Sauce.
9. Prepare 1 piece of x Crystal Sugar (冰糖).
10. Make ready of Some Sake / Wine.
11. You need 2 pieces of x Bay Leaves.
12. It’s of Enough Salt.
13. Make ready of Others.
14. You need of Some Green Onion (大蔥/青蔥).
15. Take of Some Onion (洋蔥).
16. You need of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

Great flavorful non-spicy broth, and noodles are cooked aldente, with a little chewiness to it!Marinated Beef 牛腿肉 Black Pepper Beef 黑椒牛柳 Satay Beef 沙爹牛肉 Rib Eye 牛脊肉 Enoki Mushroom 金针菇 Oyster Mushroom 平菇 Cabbage 大白菜 Choi Sum 菜心 Choose your broth.Additionally, this winter weather friendly is good for a cold and very nutritious to internal organs.It is often used to de-stress and detox according to Chinese medicine.

清湯蘿蔔牛肉 (Radish Beef Broth) instructions

1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

Shredded Beef with Chili Green Pepper 小椒牛肉絲.Deliciously crisp, yet creamy soft umami bites. 經典法式名菜「紅酒燉牛肉」第一次料理就上手. 經典法式名菜莫過於是這道紅酒燉牛肉，在家實驗過很多次，發覺自己最喜歡的是這個簡化食材又用全紅酒的版本，只要選用的紅酒是順口又不酸澀，做. 出來的燉牛肉滋味濃郁又充滿酒香，其湯汁沾麵包或.Thick cut marbled beef w/ delicious soup base & chewy noodles!

This sweet and savory soup soup calls for green radish which is available in your local Chinese supermarket or farmers market. 孩的低消方式如何計算，若有攜帶孩童者，請以現場狀況為主。 一開始在前方櫃台購買的白飯、泡菜，店員會將白飯加熱後，把泡菜、白飯、蘿蔔等放入塑膠袋內，交由客人自行拿取後到位置上放好，剩下的塑膠也可作為垃.