Easy Way to Prepare Delicious Vichyssoise in a Rice Cooker

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Vichyssoise in a Rice Cooker. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Vichyssoise in a Rice Cooker Recipe. Cooking School this link opens in a new tab. This is a great basic recipe for Vichyssoise, Priscilla.

You can have Vichyssoise in a Rice Cooker using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vichyssoise in a Rice Cooker

1. Take 3 large of ☆Potatoes.
2. It’s 1 large of ☆Sweet onion (normal one is ok, too).
3. Prepare 400 ml of ☆Water.
4. You need 4 tsp of ☆Consomme soup stock granules.
5. It’s 1 tbsp of ☆Butter.
6. It’s 1 of ☆Bay leaf.
7. It’s 400 ml of Milk.
8. Prepare 100 ml of Heavy cream.
9. Take 1 of Salt and pepper.
10. It’s 1 of Parsley.
11. Prepare 1 of Black pepper.
12. Take 1 of Croutons.

Add leeks, fennel, and garlic; cover, and reduce heat to medium-low.How To Cook Sushi Rice & Prepare Sushi Rice Vinegar.Hiroyuki Terada - Diaries of a Master Sushi Chef.Many rice cookers keep the rice warm after it's cooked.

Vichyssoise in a Rice Cooker instructions

1. Peel the potatoes, cut in half, slice into 5 mm thick. Thinly slice the onion..
2. Add all ☆ ingredients into a rice cooker, and press start. Leave it until it has finished cooking..
3. Remove only the bay leaf from the rice in Step 2, and put the mixture in a blender to make a paste. When cooled, they start to separate, so move to Step 4 quickly!.
4. Pour the mixture into a container, which can be covered with a lid. Pour milk and heavy cream, and mix well. Sprinkle salt and pepper to taste, and chill in the fridge for at least 3 hours..
5. If you can, serve in bowls chilled in the fridge as well. Garnish with parsley, croutons, and black peppers, then it's done..
6. It's also pretty to decorate with the remaining heavy cream..
7. It's almost the same, but here is a recipe for Pumpkin potage.

https://cookpad.com/us/recipes/155789-rice-cooker-kabocha-potage.

In a blender, puree the soup, in batches if necessary, until very smooth.Season the soup with salt and pepper to taste and serve, hot or cold, topped with the chives.Melt butter in large saucepan over medium heat.

There's no need to watch the rice cooker since this appliance comes with an automatic timer that Some rice cookers have a removable bowl or pot, while others must have the rice placed directly in the cooker.Most of the time, rice cookers.Congrats on your new rice cooker!Pop the hood, I'll show you how it works.And that's exactly what we have for you today - six tasty and easy soup recipes you can make in your rice cooker.