How to Prepare Perfect Sig's Grilled avocado with fruity mushroom sauce

Sig's Grilled avocado with fruity mushroom sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sig's Grilled avocado with fruity mushroom sauce” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sig's Grilled avocado with fruity mushroom sauce

1. It’s of For the sauce.
2. Make ready 75 gr of whole ripe cherry tomatoes.
3. Take 75 gr of chopped cherry tomatoes.
4. You need 1 handful of blueberries.
5. Make ready 1 handful of blackberries.
6. Make ready 2 of ripe apricots.
7. Make ready 10 of small strawberries.
8. Make ready of Juice of half a lime.
9. Make ready 3 teaspoons of quality olive oil.
10. You need 1 tablespoon of pine kernels or cashew nuts.
11. It’s 1/2 of onion, cut into thin rings.
12. You need 1/2 of small bunch coriander.
13. Prepare 1/4 of green chilli pepper (optional).
14. Prepare 1 teaspoon of maple syrup,.
15. Prepare 1 of good pinch of natural salt flakes or salt.
16. Make ready of For mushrooms.
17. It’s 180 gr of mixed mushrooms or to taste.
18. Make ready of 2 avocados to fill.

Sig's Grilled avocado with fruity mushroom sauce instructions

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer..
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade..
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit..
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado..