Step-by-Step Guide to Make Delicious Easy Quinoa Succotash (RICE COOKER VERSION)

Easy Quinoa Succotash (RICE COOKER VERSION) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add water, chicken broth and tomato paste and quinoa in rice cooker. stir then start. Rice cooker quinoa is such a revelation- absolutely perfectly fluffy each and every time, and you don't need to watch a pot on the stove…just push Cook- If you have a fancy rice cooker, select the option for white rice.

Here is the best “Easy Quinoa Succotash (RICE COOKER VERSION)" recipe we have found so far. This will be really delicious.

Ingredients of Easy Quinoa Succotash (RICE COOKER VERSION)

1. Make ready 1 can of 14.5 oz chicken broth.
2. Take 1 can of 14oz sweet corn.
3. Make ready 1 can of 6oz sliced black olives.
4. Take 1 can of 14oz peas and carrots.
5. Make ready 2 tbsp of tomato buillon.
6. You need 1/2 cup of water.
7. Prepare 1 cup of rinsed quinoa.
8. It’s 1 of rice cooker.

My rice cooker quinoa turns out delicate and perfectly fluffy (never mushy!) every single time.I love it for salads, grain bowls, and chili, too.For an added boost of flavor, try cooking it in vegetable or chicken broth instead of water.Southwest-style quinoa with black beans and diced tomatoes with green chile peppers required very little preparation when made in the rice cooker!

Easy Quinoa Succotash (RICE COOKER VERSION) step by step

1. add water,chicken broth and tomato paste and quinoa in rice cooker. stir then start.
2. in a separate bowl mix all the veggies in a bowl and microwave for 2 minutes.
3. when rice cooker is complete mix veggies and quinoa.
4. eat and enjoy.

Even better, it's easy to cook, especially if you steam it in a rice cooker.Not only is this method fast, but the result will be light, fluffy quinoa every time.You can even add other ingredients to.

This is a quick recipe for a busy person who doesn't have the time to spend in the kitchen.Quinoa cooked with a succotash of corn, bacon, baby lima beans, and fresh tomatoes.Because at least one member of our family is currently a practicing vegetarian, we skipped the bacon.One of us decided upon tasting that a handful of golden raisins was the finishing touch this.Use a fork to fluff the quinoa gently.