Simple Way to Prepare Tasty Lots of Onions♪ Vichyssoise

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Lots of Onions♪ Vichyssoise. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Lots of Onions♪ Vichyssoise Recipe. Potato, leek and onion soup recipe, easy to make and freeze. Leek and potato soup can be served hot or cold, also called Vichyssoise.

You can cook Lots of Onions♪ Vichyssoise using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lots of Onions♪ Vichyssoise

1. Take 300 grams of Potatoes.
2. Make ready 1 of Onion.
3. You need 20 grams of Butter.
4. You need 500 ml of ◎Water.
5. Take 2 of ◎Consome stock cubes.
6. It’s 200 ml of ●Milk.
7. Prepare 100 ml of ●Heavy cream.
8. Take 1 of ●Salt and pepper.
9. Take 1 pinch of Parsley (fresh or dry).

I like vichyssoise but am always a bit disappointed in the blandness.I added a clove of garlic and half cup of finely chopped fresh herbs (parsley lovage My first taste of Vichyssoise - excellent!Enjoyed it this warm summer afternoon with a fruit compote fried bread fingers.If you chill "ramen," it also becomes delicious.

Lots of Onions♪ Vichyssoise step by step

1. Thinly slice the onion and potatoes. Melt butter in a pot and saute the onion until translucent. ※Be careful not to let it burn♪.
2. Add potatoes and ◎ ingredients and saute until the potatoes are soft..
3. The potatoes are ready when they break easily when stirred with a spatula..
4. Cool and puree in a blender and return to the pot. Add ● ingredients and season with salt and pepper. When it's cooled, chill in the refrigerator..

It is traditionally served cold but it can be eaten hot.A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.My friends, I introduce to you the perfect summer appetizer: a cold leek and potato soup, best known as Vichyssoise.

If I put in a lot of "ice" and cool it down, a perfect "cold Let's change the "ramen" into "hiyashi-ramen" and the "french fries" into "vichyssoise".♪.They don't have anything in common other than "potato" though.?Onion or not onion? - Some prefer using leeks exclusively, and someone else likes to add onion for a more sharp taste.My choice is leeks plus onions!Milk or cream? - The tradition calls for cream, but this is becoming a little old-fashioned.