Recipe of Perfect Brad's German potato salad

Brad's German potato salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Brad's German potato salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Brad's German potato salad

1. Prepare 3 lbs of youkon gold or white potatoes.
2. Make ready 1/2 of LG sweet onion.
3. You need 1 tbs of granulated chicken bouillon.
4. Prepare 1/2 lb of bacon, chopped and fried. Reserve grease.
5. Take 1 of med red onion, chopped.
6. It’s 3/4 cup of white or cider vinegar.
7. It’s 1 tbs of mustard seed.
8. Prepare 6 of green onions, chop green and white parts.
9. You need 1/4 cup of chopped fresh parsley.
10. Prepare to taste of salt and pepper.

Brad's German potato salad step by step

1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender..
2. At same time, fry bacon. When done, drain on paper towel. Reserve grease..
3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy..
4. Fry red onion in bacon grease until tender..
5. Return potatoes to the Dutch oven. Keep covered with a lid..
6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes..
7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste..
8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy..