How to Cook Favorite Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine.

Here is the best “Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae)

1. Take 1 bag of spinach.
2. Make ready 1 pinch of salt.
3. Make ready of Sesame sauce.
4. You need 3 tbsp of roasted sesame seeds.
5. Make ready 1 tbsp of soys auce.
6. Prepare 1 tsp of brown sugar.
7. Take 1/2 tsp of sake (optional).
8. Make ready 1/2 tsp of mirin.

This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish.It is super quick to make, but very nutritious and tasty.It's best to make your own ground sesame using Suribachi (mortar) and Surikogi.Toast the sesame seeds in a small pan over low heat.

Japanese Spinach Salad with Sesame Dressing (Horenso Gomaae) instructions

1. Toast your sesame seed for a few minutes in the pan. Then take them of leave them to cook down..
2. Grind half of the toasted sesame seeds with a mortar and pestle. Leave some sesame seeds unground for some texture and garnish..
3. Add soysauce, mirin, sugar sake and grounded sesame together. Leave it aside..
4. Put lightly salted water in a large pot and bring to boil. Once boiling, add the spinach in and cook for 30-45 seconds. Remove the spinach from the water and soak in iced water to stop cooking then squeeze water out..
5. Add the sesame sauce and toss all together. Serve at room temperature or chilled. This is perfect as a side dish and goes well with rice and omelette roll or Tamagoyaki..

Surprisingly, this dish is quite easy to make.After boiling the spinach and cutting it into portions, the spinach is added to a delicious dressing made from crushed toasted sesame seeds, mirin, sake and.Super quick and nutritious Gomaae Japanese Spinach Salad with roasted sesame dressing (Goma dressing) that.

Make sure you continually move the pan so the seeds don't burn.This simple Japanese side dish recipe is usually made with fresh mature spinach, but you have to buy so many bunches in order to get a substantial yield—that's where the frozen stuff comes in handy.Just make sure to buy whole-leaf frozen spinach instead of chopped.Andrew Scrivani for The New York Times.Sesame and spinach form an ideal vegetarian duo in terms of iron supply.