Steps to Prepare Appetizing Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner Recipe.

You can have Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

1. It’s of ● For The T-Bone Steaks.
2. Make ready 2 (12 oz) of Beef Lion T-Bone Steaks [well marbled - preferably room temp].
3. Take dash of Garlic Olive Oil [to lightly coat steaks + reserves for potatoes].
4. Take to taste of Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes].
5. It’s 2 tbsp of Garlic Butter [steak topping].
6. Take of ● For The Microwaved Potatoes.
7. Take 2 of EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife].
8. Make ready as needed of a Cling Wrap [to seal potatoes].
9. It’s dash of Garlic Olive Oil [to coat potatoes].
10. Prepare as needed of Sea Salt And Black Pepper [to sprinkle on oiled spuds].
11. Take as needed of Salted Butter [room temperature].
12. Take as needed of Chilled Fresh Sour Cream.
13. Prepare as needed of Fresh Garden Chives.
14. Make ready of ● For The Garnishments.
15. Prepare as needed of Chilled Garden Tomatoes [bloomed].
16. Prepare as needed of Chilled Fresh Strawberries.
17. Take as needed of Fresh Garden Parsley.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner step by step

1. Clean and heat your grill to high temperature and flame..
2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper..
3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked..
4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0).
5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!.