Steps to Make Ultimate Vichyssoise Recipe

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Vichyssoise Recipe. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vichyssoise Recipe Recipe.

You can cook Vichyssoise Recipe using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vichyssoise Recipe

1. Make ready 4 medium of Potatoes.
2. Make ready 1 medium of Onion.
3. You need 10 grams of Butter.
4. Prepare 400 ml of Water.
5. You need 2 of Soup stock cubes.
6. It’s 400 ml of Milk.
7. You need 50 ml of Heavy cream.
8. Make ready 1 dash of Salt.
9. You need 1 dash of White pepper.

Vichyssoise Recipe instructions

1. Thinly slice the onion. Slice potates thinly as well to shorten cooking time. Soak them in water and drain..
2. Heat the butter in a pan to melt. Cook the onion over the low heat until wilted. Do not burn them..
3. Add potatoes, and stir to coat all the ingredients with oil. Add water and soup stock cubes. Cover with a lid and cook over the low heat until the potatoes are soft..
4. Cool the mixture down a bit, and blend it in a blender until smooth..
5. Pour the mixture back into the pan. Add milk and heat not to let it boil. Add heavy cream and season with salt and pepper. Cool down in the refrigerator..
6. The thickness of the soup will depend on the size of onion and potato slices, as well as how long you keep it over the heat. Add milk to your taste if necessary..
7. It looks good if you serve the soup in a chilled glass or coffee cup. I sprinkled parsley on top..