Steps to Prepare Super Quick Curd Bread Rolls

Curd Bread Rolls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Curd Bread Rolls” recipe we have found so far. This is gonna really delicious.

Ingredients of Curd Bread Rolls

1. Take 1 Cup of Hung curd.
2. Prepare 1/2 Cup of Paneer.
3. Make ready 1/4 Cup of Chopped Capsicum.
4. Make ready 1/4 Cup of grated carrot.
5. Prepare 1 Tbsp of Oregano.
6. Take 1 Tsp of Salt.
7. Make ready 1 Tsp of Chilli flakes.
8. Prepare 5-6 of White bread.
9. Take 1-2 Tbsp of All-purpose for dipping paste.
10. Make ready as required of Bread crumbs for coating.

Curd Bread Rolls instructions

1. Take hung curd in a bowl. Add paneer, capsicum, carrot, oregano, salt, chilli flakes and mix it well. Add all-purpose flour in to the water and make a thin paste (for coating)..
2. Take a white bread, cut off the sides, Dip it in water then Squeeze out the extra water. Now put the filling in the bread, Close and seal it properly. Dip it in flour paste. Roll it into the bread crumbs. Remove the extra bread crumbs..
3. Now take the oil in a wok and make it hot on a high flame. Once the oil is hot then drop the prepared rolls in the hot oil. Fry it on high heat until the golden brown and take out. Garnish with some grated cheese and now finally the Crispy Dahi rolls are ready to serve. Enjoy the taste.