Recipe of Perfect Jazzy Succotash

Jazzy Succotash Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Jazzy Succotash” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Jazzy Succotash

1. It’s 3 tbsp of olive oil.
2. You need 16 oz of frozen 3 pepper and onion blend.
3. You need 16 oz of shelled edamame.
4. It’s 16 oz of frozen yellow and white corn.
5. Prepare 2 small of zuchinni, chopped.
6. Make ready 1 tsp of chili powder.
7. You need 1 tsp of cumin.
8. Prepare 1 tsp of oregano.
9. It’s 1 tsp of basil.
10. Make ready 1 tsp of red pepper flakes.
11. It’s 3 tbsp of rice wine vinegar.

Jazzy Succotash step by step

1. Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
2. When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
3. Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.